Tantré Farm started its very first crops of potatoes, winter squash, and garlic in 1993 on a 40-acre parcel. Since then their farm has grown to include about 80 to 100 varieties of vegetables, mushrooms, and a small variety of herbs and flowers. Now their farmland has grown to 115 acres of wetland, woods, and sand-loam fields in the area.
Produce is sold through CSA shares, at various local stores, restaurants, and also at the Ann Arbor and Chelsea Farmers Markets.
Join Richard on a tour of this beautiful farm and get an opportunity to glean knowledge from his more than 30 years of organic farming experience.
